Coffee from the
Lanna mountains.

Specialty coffee from an unexpected place.

Most people associate Thailand with beaches and curry — not coffee. But in the cool, high-altitude valleys of the Lanna region, smallholder farmers have been quietly producing some of the most distinctive arabica in Southeast Asia for over thirty years.

We work directly with farms at 1,200–1,600 metres, paying above Fair Trade and investing in processing infrastructure so every harvest gets better. From hand-picked cherry to small-batch roast, the chain stays short, and the story stays whole.